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Let me preface this post by giving you a little background on Mat, and me and funfetti cake. It is our favorite flavor (funfetti counts as a flavor!) of cake, and was long before we met each other. For Mat’s first birthday we celebrated together (six years ago!) I made, with help from my friend Rachel, a double-layer funfetti cake. Anytime we are asked to bring an item for a potluck, you better believe it’s either a funfetti cake or funfetti cupcakes.
When it came to picking out our wedding cake, we discussed how we usually don’t like the taste of fancy cakes, and desserts from Mexico are never sweet enough for me. We were bummed that we were going to have to spend so much money on cake that we wouldn’t even want to eat. We both wished we could have a funfetti wedding cake, but I doubt any bakeries in Mexico (or anywhere probably) specialize in a flavor that is from a box. That’s when Mat came up with the most brilliant idea-we should make our own wedding cake! Not only make it ourselves, but involve the wedding guests and make it into a party! A “Make the Cake” party.
My grandmother, who sadly wasn’t able to travel for the wedding, is known for her cooking and baking skills. She made my parents’ wedding cake as well as several other family members’. She let us borrow her cake plates, cake tiers, pastry bags and frosting tips, which made our wedding cake that much more special and sentimental!
Mat packed the boxes of cake mix and frosting in his carry on bag (which didn’t go over well with security) and we purchased the eggs and oil in Mexico. It worked out well because the kitchen in the villa had two ovens! We decided to do the baking the night before the wedding, after the rehearsal dinner. That way, wedding guests could participate in the party if they wanted. This turned out to be SO much fun, and the rowdiest party of the week!1 Liked this post